The Heart Behind Faith & Frosting

Faith & Frosting was born from a simple belief: gluten-free should never mean settling for less. What began in my own kitchen grew from a love of creating beautiful baked goods that bring people together, made thoughtfully, with carefully chosen ingredients and without compromising flavor, texture, or experience.

Every recipe is approached with intention, from the ingredients I choose to the way each item is mixed, shaped, baked, and finished. My goal is simple: to create gluten-free baked goods with the flavor, texture, and beauty you would expect from exceptional baking.

-Melissa,Founder of Faith & Frosting

VIEW OUR BAKES
A cinnamon roll with white icing and gold leaf on a white plate, served with a cup of black coffee and a vase of white flowers on a marble table.

GLUTEN-FREE, WITHOUT COMPROMISE

Every bake begins with thoughtfully selected ingredients and a commitment to exceptional flavor, texture, and craftsmanship.

At Faith & Frosting, gluten-free is never an afterthought it is the very heart of what we make. Each small-batch creation is crafted to be savored: cookies with a tender crumb, cinnamon rolls with the perfect pull, breads and bagels with satisfying structure and chew. We start with premium gluten-free flours, pure flavors, and time-tested techniques tuned to deliver the same mouthwatering taste and texture you expect from the finest confections.

Our process is intentional. Ingredients are chosen for quality and compatibility, recipes are adjusted for balance and resilience, and every item is finished with care. The result is baked goods that invite sharing and celebration beautifully made, skillfully baked, and always gluten-free at their core.

THE ART OF GLUTEN-FREE

Sliced loaf of bread with a golden crust and soft interior on a white marble surface, with a white towel and knife nearby, and a vase of white flowers on a window sill in the background.
Stack of five chocolate brownies on a white cake stand, garnished with sea salt, with a bowl of cocoa powder and white flowers in the background.
A stack of five chocolate chip cookies with gold leaf, sea salt, and chocolate chips, placed on white parchment paper on a marble surface. In the background, there is a small bowl of chocolate chips, a glass jar of white flowers, and a beige cloth.

WHAT SETS US APART

100% GLUTEN FREE

Thoughtfully crafted in a dedicated gluten free kitchen, with care given to every ingredient from start to finish.

CLEAN INGREDIENTS

Made with carefully selected, quality ingredients chosen for exceptional flavor, texture and beautifully finished bake.

CRAFTED WITH GRACE

Small batch baking created with intention, attention to detail, and a belief that gluten free should feel every bit as special as it tastes.

Frequently Asked Questions

  • Yes! Faith & Frosting specializes in handcrafted gluten-free baked goods, including cookies, donuts, cinnamon rolls, muffins, brownies, and breads.

  • Faith & Frosting is a home-based cottage food business in Bunker Hill, West Virginia, serving customers in the surrounding Berkeley County area.

  • Visit faithandfrosting.org to explore our goods and find ordering information.

  • Yes, local delivery is available in select areas. Contact us to confirm delivery availability for your location.

  • Faith & Frosting participates in farmers markets when scheduled. Check our website or social media for upcoming market dates.